About Us!
Chef Glenn Clinton is a graduate of the Culinary Arts program at Baltimore International College. He has held the position of Sous Chef at Terrace on the Green and Alexandria’s. Both restaurants are located at Turf Valley Country Club and Resort. He has also been a line cook at City Lights (Baltimore, MD) and Lil’ Alf Café (upstate New York). In 2004, Chef Glenn and his wife, Sharlene had a vision to create a personal chef service. With their personal understanding of the importance of time when managing a busy schedule coupled with Glenn‘s passion for exquisite food, they established Savory Creations. “I had a desire to provide clients with the ability to design their own menu, and to be able to bring the experience of fine dinning into peoples’ homes”, says Chef Glenn.